Malai Kofta is a delectable North Indian recipe that truly needs no introduction. This classic dish is beloved for its rich, creamy texture and indulgent flavours. Whether you are hosting a group of guests at home or simply craving something special for dinner, the Malai Kofta recipe never fails to impress.
You can easily prepare a restaurant-style Malai Kofta at home using ingredients you already have. If you do not have any essentials, you can order them using an online grocery shopping application. Let us learn to prepare authentic Malai Kofta at home.
How to Make Restaurant-Style Malai Kofta Recipe at Home?
The preparation time for the Malai Kofta recipe is intensive, as you need to make Koftas and a gravy base. With online grocery shopping apps, you can get all the ingredients in no time. Let us learn how to prepare restaurant-style Malai Kofta recipes.
Ingredients to Use
For Koftas
- 3 potatoes boiled and mashed
- ¾ cup of grated paneer
- 2 tablespoons of all-purpose flour
- 1 tablespoon of finely chopped coriander leaves
- ¼ teaspoon of cumin powder
- 1 chilli finely chopped
- 2 tablespoons of raisins
- 2 tablespoons of chopped cashews
- Salt, as required
- Oil, as required
For Onion Tomato Puree
- 1 sliced onion
- 1 teaspoon of ginger garlic paste
- 2 sliced tomato
- 2 tablespoons of cashews
- 1 tablespoon of oil
For Gravy
- 1 teaspoon of cumin
- 1-½ teaspoon Kashmiri chilli powder
- ½ teaspoon of turmeric powder
- ¾ teaspoon of coriander powder
- ¼ cup of cream
- 1 teaspoon of Kasuri methi
- ¼ teaspoon of garam masala
- Salt (as required)
How to Prepare
Kofta Preparation
- Step 1: In a mixing bowl, mix grated paneer, boiled potatoes, all-purpose flour, cumin powder, coriander leaves, chillies and salt.
- Step 2: Once nicely combined, form small balls. For a rich surprise, place a raisin or a bit of chopped cashew in the centre of each ball.
- Step 3: Heat oil in a pan and deep-fry the Koftas on medium heat until golden brown. Set aside on paper towels.
Tomato Onion Puree Preparation
- Step 1: In a pan, heat 1 tsp oil and saute the onions until soft.
- Step 2: Add ginger, garlic, tomatoes and cashews and cook until the tomatoes are soft and pulpy.
- Step 3: Let the mixture cool slightly, then blend it into a smooth puree. Set aside.
Gravy Preparation
- Step 1: In a pan, heat oil or butter and add cumin seeds. Let them splutter.
- Step 2: Add the prepared tomato-onion puree and cook for 5–7 minutes until the oil starts to separate.
- Step 3: Add turmeric, coriander, red chilli powder and salt. Cook for another 2 minutes.
- Step 4: Pour in water to adjust the consistency, then add fresh cream and garam masala.
- Step 5: Simmer for a few minutes until the gravy is smooth and creamy.
Final Serving
- Step 1: Just before serving, place the fried Koftas in the serving bowl.
- Step 2: Gently pour the hot gravy over the Koftas.
- Step 3: Garnish with fresh cream or coriander leaves.
Conclusion
Malai Kofta is a popular dish served at family gatherings, festivals and other major events. It is easily prepared at home with readily available ingredients.
To prepare this restaurant-style Malai Kofta recipe, you can use online grocery shopping apps to order ingredients at home.